Archive for the ‘Fruit Tree’ Category

Psidium guajava

Common name: Apple Guava, Common Guava, Lemon Guava

Family: Myrtaceae

Synonymous: Psidium guajava var. cujavillum
Psidium guajava var. guajava
Psidium guajava var. minor

Psidium guajava

Psidium guajava

Distribution and habitat: Psidium guajava is an evergreen shrub or small tree native to Mexico, the Caribbean and Central and South America.
Psidium guajava is grown successfully in tropical and subtropical regions up to 1500m (5000 feet) above sea-level. It was adopted as a crop in Asia and Africa. Now it occurs throughout the Pacific islands. Generally, it is a home fruit tree or planted in small groves, except in India where it is a major commercial resource.

It is cultivated in gardens but often it was escaped and naturalized where introduced. In some tropical areas, Psidium guajava can become invasive and it is a major problem in the Galápagos Islands, Hawaii, New Zealand and southern Africa.

Description: Psidium guajava, is a large evergreen to 10m (33 feet) with spreading branches. It is easy to recognize because of its smooth, thin, copper-coloured bark that flakes off, showing the greenish layer beneath. Also because of the attractive, “bony” aspect of its trunk which may in time attain a diameter of 25cm (10 inch). Young twigs are quadrangular and downy. The leaves, aromatic when crushed, are opposite with short-petiole, oval or oblong-elliptic, somewhat irregular in outline; 7 to 15cm (3 to 6 inch) long, 3-5cm (1-2 inch) wide, leathery, with conspicuous parallel veins and more or less downy on the underside. Faintly fragrant, the white flowers, borne singly or in small clusters in the leaf axils, are 2.5cm (1 inch) wide, with 4 or 5 white petals which are quickly shed and a prominent tuft of perhaps 250 white stamens tipped with pale-yellow anthers.
The fruit, exuding a strong, sweet, musky odour when ripe, may be round, ovoid or pear-shaped, 5 to 10cm (2-4 inch) long, with 4 or 5 protruding floral remnants (sepals) at the apex; and thin, light-yellow skin, frequently blushed with pink. Next to the skin is a layer of somewhat granular flesh, 3 to 12.5mm (1/8-1/2 inch) thick, white, yellowish, light- or dark-pink or near-red, juicy, acid, subacid, or sweet and flavourful. The central pulp, slightly darker in tone, is juicy and normally filled with very hard, yellowish seeds, 3mm (1/8 inch) long, though some rare types have soft, chewable seeds. Actual seed counts have ranged from 112 to 535 but some guava are seedless or nearly so.
When immature and until a very short time before ripening, the fruit is green, hard, gummy within and very astringent.

Gardening: When cultivated from seed, Psidium guajava trees are notable for an extremely slow growth rate for several months, before a very rapid acceleration in growth rate takes over. From seed, Psidium guajava may bloom and set fruit in as few as 2 years or as many as 8 years. Highly adaptable, Psidium guajava can be easily grown as container plants in temperate regions, though their ability to bloom and set fruit is somewhat less predictable.
The Psidium guajava is said to produce more fruit in areas that have a distinct winter season, compared to tropical areas.
Psidium guajava tree survives well the competition of weeds, grass and brush. Growth is benefited by root association with arbuscular mycorrhizal fungi. This thin-barked species is easily top-killed by fire and is sensitive to frost.

Hard pruning can be employed to keep the fruit low enough to be easily harvested.

Location: Plant Psidium guajava in full sun. It grows well over a wide climatic range. It thrives in both humid and dry climates. Protect these plants in frost prone areas.
Optimum distance between the trees should be at least 10m (33 feet). Planting 5m (16 feet) apart is possible if the trees are “hedged”.
The species is moderately intolerant of shade. It develops a broad, low crown if open grown, grows a more vertical crown with side shade and becomes tall and spindly in intermediate shade positions.

Soil: Psidium guajava can be cultivated on varied types of soils from heavy clay to very light sandy soils. Nevertheless, very good quality guavas are produced in river-basins. It tolerates a soil pH of 4.5 to 8.2. Maximum concentration of its feeding roots is available up to 25cm (10 inch) soil depth. Thus the top soil should be quite rich to provide enough nutrients for accelerating new growth which bears fruits.
Good drainage is recommended, but Psidium guajava are seen growing spontaneously on land with a high water table–too wet for most other fruit trees.

Irrigation: Water well from flowering to harvest. Exposure to drought conditions will delay flowering or cause the fruit to drop prematurely. Water it regularly and deeply for the best fruit quality. The Psidium guajava requires an annual rainfall between 1000 and 2000 mm (40-80 inch).
It is salt-tolerant to a certain degree. It is drought resistant at the expense of fruit production.

Fertiliser: Feed the tree every other month during warm weather. Use a fertilizer containing copper and zinc for at least one feeding per year. Otherwise, any complete fertilizer will do.

Propagation: Propagation is by seed. Cuttings and grafting are more commonly used as a propagation method in commercial groves.

Psidium guajava seeds remain viable for many months. They often germinate in 2 to 3 weeks but may take as long as 8 weeks. Pre-treatment with sulphuric acid or boiling for 5 minutes or soaking for 2 weeks, will hasten germination. Seedlings are transplanted when 5 to 75cm (2-30 inch) high and set out in the field when 1 or 2 years old. Seedlings will bear within 4 years. Because Psidium guajava trees cannot be depended upon to come true from seed, vegetative propagation is widely practiced.

Pieces of any roots except the smallest and the very large, cut into 12 to 20 cm (5 to 10 inch) lengths, are placed flat in a prepared bed and covered with 5 to 10cm (2-4 inch) of soil which must be kept moist. Alternatively, cut through roots in the ground 0.5 to 1m (2-3 feet) away from the tree trunk; the cut ends will sprout and can be dug up and transplanted.

Air-layers method is done by allowing the selected clones to grow for 3 to 5 years. Then a ring of bark is removed from each new shoot; root-inducing chemical is applied. Ten days later, the shoots are banked with soil to a height 10 to 12cm (4-5 inch) above the ring. After 2 months, the shoots are separated and planted out.

Pruned branches may serve as propagating material. Cuttings of half-ripened wood, 6 to 12mm (1/4-1/2 inch) thick will root with bottom heat or rooting-hormone treatment. Using both, 87% success has been achieved. Treated softwood cuttings will also root well in intermittent mist. Softwood treated cuttings should root in 18 days in conditions of shade and high humidity (mist-spray the plants 2 or 3 times daily). Under tropical conditions (high heat and high humidity), mature wood 2 to 3cm (3/4-1 inch) thick and 45 to 60cm (18-24 inch) long, stuck into 30cm (12 inch) high containers filled with soil, readily roots without chemical treatment.

Approach grafting yields 85 to 95% success. Trials have been made of the shield, patch and Forkert methods of budding. The latter always gives the best results (88 to 100%). Vigorous seedlings 1.5 to 2.5cm (0.5-1 inch) thick are used as rootstocks. The bark should slip easily to facilitate insertion of the bud, which is then tightly bound in place with a plastic strip and the rootstock is beheaded, leaving only 6 to 8 leaves above the bud. About a month later, an incision is made halfway through 5 to 8cm (2-3 inch) above the bud and the plant is bent over to force the bud to grow. When the bud has put up several centimetres of growth, the top of the rootstock is cut off immediately above the bud. Sprouting of the bud is expedited in the rainy season.

Lifespan: Psidium guajava live 30 to 40 years but productivity declines after the 15th year. Orchards may be rejuvenated by drastic pruning.

Problem: Insect pests are numerous and in some cases severe. Avoid planting trees in soil known to be infested with nematodes. White fly and fruit fly may be a problem in some areas. In rainy years, fungal disease may become a problem.

Psidium guajava are seriously damaged by the citrus flat mite (Brevipa1pus californicus) in Egypt. In India, the tree is attacked by 80 insect species, including 3 bark-eating caterpillars (Indarbella spp.) and the guava scale, but this and other scale insects are generally kept under control by their natural enemies. The green shield scale (Pulvinaria psidii) requires chemical measures in Florida, as does the guava white fly (Trialeurodes floridensis) and a weevil (Anthonomus irroratus) which bores holes in the newly forming fruits.

The red-banded thrips feed on leaves and the fruit surface. In India, cockchafer beetles feed on the leaves at the end of the rainy season and their grubs, hatched in the soil, attack the roots. The larvae of the guava shoot borer penetrates the tender twigs, killing the shoots. Sometimes aphids are prevalent, sucking the sap from the underside of the leaves of new shoots and excreting honeydew on which sooty mold develops.

The guava fruit worm (Argyresthia eugeniella) invisibly infiltrates hard green fruits and the citron plant bug (Theognis gonagia), the yellow beetle (Costalimaita ferruginea) and the fruit-sucking bug (Helopeltis antonii) feed on ripe fruits. A false spider mite (Brevipalpus phoenicis) causes surface russting beginning when the fruits are half-grown. Fruit russeting and defoliation result also from infestations of red-banded thrips (Selenothrips rubrocinctus). The coconut mealybug (Pseudococcus nipae) has been a serious problem in Puerto Rico but has been effectively combatted by the introduction of its parasitic enemy, Pseudaphycus utilis.

Soil-inhabiting white grubs require plowing-in of an approved and effective pesticide during field preparation in Puerto Rico. There are other minor pests, but the great problems wherever the Psidium guajava tree is grown are fruit flies.
The Psidium guajava is a prime host of the Mediterranean (Ceratitis capitata), Oriental (Bactrocera dorsalis or Dacus dorsalis), Mexican (Anastrepha ludens) and Caribbean (Anastrepha suspensa) fruit flies and the melon fly (Dacus cucurbitae). Ripe fruits will be found infested with the larvae and totally unusable except as feed for cattle and swine. To avoid fruit fly damage, fruits must be picked before full maturity and this requires harvesting at least 3 times a week. In Brazil, choice, undamaged guavas are produced by covering the fruits with paper sacks when young (the size of an olive). Infested fruits should be burned or otherwise destroyed. In recent years, in Florida have been introduced wasps that attack the larvae and pupae of the Caribbean fruit fly and have somewhat reduced the menace.

In Puerto Rico, up to 50% of the guava crop (mainly from wild trees) may be ruined by the uncontrollable fungus (Glomerella cingulate) which mummifies and blackens immature fruits and rots mature fruits. Diplodia natalensis may similarly affect 40% of the crop on some trees in South India.

Fruits punctured by insects are subject to mucor rot (caused by the fungus, Mucor hiemalis) in Hawaii. On some trees, 80% of the mature green fruits may be ruined.

Algal spotting of leaves and fruits (caused by Cephaleuros virescens) occurs in some cultivars in humid southern Florida but can be controlled with copper fungicides. During the rainy season in India and Cuba, the fungus Phytophthora parasitica is responsible for much infectious fruit rot. Botryodiplodia sp. and Dothiorella sp. cause stem-end rot in fruits damaged during harvesting. Macrophomina sp. has been linked to fruit rot in Venezuela and Gliocladium roseum has been identified on rotting fruits on the market in India.

In Bahia, Brazil, severe deficiency symptoms of Psidium guajava was attributed to nematodes and nematicide treatment of the soil in a circle 1m (3 feet) out from the base restored the trees to normal in 5 months. Zinc deficiency may be conspicuous when the Psidium guajava tree is grown on light soils. It is corrected by two summer sprayings 60 days apart with zinc sulphate.

Wilt, associated with the fungi Fusarium solani and Macrophomina phaseoli, brings about gradual decline and death of undernourished 1 to 5 year old Psidium guajavatrees in West Bengal. A wilt disease brought about by the wound parasite (Myxosporium psidii) causes the death of many Psidium guajava trees, especially in summer, throughout Taiwan. Wilt is also caused by Fusarium oxysporum f. psidii which invades the trunk and roots through tunnels bored by the larvae of Coelosterna beetles. Anthracnose (Colletotrichum gloeosporioides) may attack the fruits in the rainy season. Pestalotia psidii sometimes causes canker on green guavas in India and rots fruits in storage.

Severe losses are occasioned in India by birds and bats and some efforts are made to protect the crop by nets or noisemakers.

Uses and display: In addition to being eaten fresh, the fruit of Psidium guajava is great for jams and stewing. Also, it is ideal juice as fruit is high in Vitamin C.

The medicinal uses of the Psidium guajava are many and varied. Tea made from the leaves and/or bark is known to help cure diarrhea and dysentery, as well as treat stomach upsets, vertigo and regulate menstrual periods. Trees serve as shade/shelter for livestock and are used for erosion control.

When parasitised by the mistletoe ( Psittacanthus calyculatus ), the Psidium guajava tree produces rosette-like malformations known as ‘wood flowers’. These are sold as ornamental curiosities. Psidium guajava is also becoming a popular bonsai species.

Height : 9-12m (30-40 feet)
Hardiness zone: 9a-11

Psidium guajava Psidium guajava flower Psidium guajava fruit Psidium guajava Psidium guajava Psidium guajava bonsai

Evergreen, Fruit Tree, Garden Plants , , , , , ,

Olea europaea

Common name: Olive Tree, Common European Olive

Family: Oleaceae

Olea europaea orchard

Olea europaea orchard

Distribution and habitat: Olea europaea is a small tree native to the coastal areas of the eastern Mediterranean Basin as well as the Levant, northern Saudi Arabia, northern Iraq and northern Iran at the south of the Caspian Sea. Its fruit, also called the olive, is of major agricultural importance in the Mediterranean region as the source of olive oil. Olea europaea is one of the oldest known cultivated plant and olives are one of the most extensively cultivated fruit crops in the world.

Since its first domestication, Olea europaea has been spreading back to the wild from planted groves. Its original wild populations in southern Europe have been largely swamped by feral plants. But in some parts of the world where it has been introduced, most notably South Australia, the Olea europaea tree has become a major woody weed that displaces native vegetation. In South Australia, its seeds are spread by the introduced red fox and by many bird species, including the European starling and the native emu, into woodlands, where they germinate and eventually form a dense canopy that prevents regeneration of native trees. As the climate of South Australia is very dry and bushfire prone, the oil rich feral olive tree substantially increases the fire hazard of native sclerophyll woodlands.

Description: Olea europaea is an evergreen tree which typically reach about 7-9m (25-30 feet) tall with a naturally slight weeping habit. When the trees are young, they have a smooth grey bark, but as they age the trunks become increasingly gnarly looking. The elliptical to lanceolate leaves are grey-green above and silvery beneath, up to 8cm (3 inch) long. To be able to survive in a hot and dry climate, the leaves have a protective coating and are hairy undersides, an adaptation that slows down the transpiration process.
Olea europaea is a hermaphrodite tree and blooming occur in the spring. The small white, feathery flowers, with a four-lobed calyx and a four-lobed corolla, two stamens and bifid stigma are borne generally on the previous year’s wood, in racemes springing from the axils of the leaves. The flowers produce pollen and are pollinated by wind, though, most olive varieties are self-fertile. The small, white, fragrant flowers are followed by fruits. The fruit is a small drupe 1–2.5 cm (0.40–1 inch) long, thinner-fleshed and smaller in wild plants than in orchard cultivars. Olives are harvested in the green to purple stage. Olives ripen through the autumn and into the winter. Olea europaea drupe contains a seed commonly referred to as a pit, a rock or as a stone.
Trees can produce a crop when they are 6 years old and continue producing a commercial yield for the next 50+ years.

There are Olea europaea trees varieties grown for fruit harvest, for oil production and even fruitless varieties grown just for ornamental proposes.

Culture: Olea europaea trees can live for several centuries and can remain productive for as long if they are pruned correctly and regularly. The plants fruit best on wood that is one year old so any pruning should take this into account.
These trees grow very slowly and over many years the trunk can attain a considerable diameter. Once established, Olea europaea is highly drought-resistant and tolerant of poor, infertile soils.

Flower production depends on a 12-15 week period of diurnally fluctuating temperatures with at least 2 months averaging below 10°C (50°F). Very dry soil conditions can inhibit flowering. Prolonged cold weather – 7°C (45°F) can also inhibit fruit production.
Pruning can encourage non-fruiting water-shoots. To produce more fruit, the tree need to be pruned heavily. Also, weighing down or arching the branches may encourage fruiting.

Uncollected olives are staining pavement and can generally create a mess. The fruits not only will stain walkways, but they are harmful to grass and other plants growing underneath them. When planting olive trees that will not be harvested, consider the several varieties of fruitless olives that can be grown successfully. Fruitless varieties are less likely to aggravate allergies and are more desirable for ornamental plantings.
Do not plant Olea europaea tree too close to walls, patios or swimming pools as the root system can sometimes be aggressive.

Location: Olea europaea trees Olive prefer sub-tropical and temperate regions of the world. These trees are native to the Mediterranean, Asia and Africa. They like hot weather and sunny positions without any shade. They need full sun for fruit production, but also need a slight winter chill for the fruit to set. Temperatures below minus 10°C (14°F) may injure even a mature tree.

Plant them in a sunny, sheltered and well drained site. A south facing position is ideal, however it is not essential as long as there is lot of sunlight and the soil is well drained.

Soil: Olea europaea trees prefer calcareous soils, flourishing best on limestone slopes and crags and coastal climate conditions. These trees will tolerate most soil types from chalky, clay, loamy or sandy, if the soil is well drained. Plant the trees in deep and uniform soil for best results and quick establishment. A well drained soil can be achieved by digging in lots of grit before planting.
In rich soils these trees are predisposed to disease and produce less oil than in poorer soil.

They are not tolerant of saturated soils or lawn conditions, but they tolerate salty air and windy conditions of costal regions.

Mulches help prevent water loss during hot, windy or sunny weather.

Irrigation: In the first year of planting, Olea europaea trees in the ground need to be kept well watered too, however once established they can tolerate some small periods of drought but prefer to be watered occasionally. Water these trees moderately. Soak root zone 1-2 times per month in summer and they will require no watering in winter. Needs excellent drainage and a deep water table for reliable fruiting. Watering from a hose or sprinkler should be done slowly and deeply, not frequently, to avoid shallow root development or root diseases. Allow soil to dry several centimetres deep before irrigating again. When practical, especially in arid climates, use and maintain water-efficient soaker hoses or drip irrigation.
Hedge plantings of Olea europaea should be watered during drought periods to avoid excessive leaf loss.

Olea europaea trees tolerate drought well, thanks to their sturdy and extensive root system.

Fertilise: To help promote new growth, flowering and fruiting, give a feed with a slow release general purpose fertiliser around the base of the tree in spring. In the growing season an occasional feed with a liquid fertiliser is beneficial. Stop feeding the tree in early fall to stop the new growth which could be damaged in winter.
Particularly the hedge plantings will benefit from fertilising during the growing season if they become slow or thin canopied.
Never over fertilise.

Pruning: Olea europaea trees should be regularly pruned to keep them in shape and to promote new growth. The pruning preserves the flower-bearing shoots of the preceding year, while keeping the tree low enough to allow the easy gathering of the fruit. The crop from old trees is sometimes enormous, but they seldom bear well two years in succession and in many cases a large harvest occurs every sixth or seventh season.
A light prune in spring will help shape the tree after the winter by cutting out any dead, damaged or diseased growth. At the same time thin out branches to allow light to get into the centre of the tree and remove any branches that spoil the shape. In summer a heavier prune can be done if required. Olea europaea trees can put a lot of growth on during this time and might need to be kept in check and aerate for good health.
Usually these trees are trained to a single leader. It may need to remove suckers and lower branches. The Olea europaea trees tolerate lopping. If grown as ornamental tree, remove flowering and fruiting branches early to avoid unwanted fruit drop. They can be grown as a hedge or topiary plants.

Thinning of the crop is recommended, reducing the fruit numbers to three or four per 30cm (12 inch) of branch within three weeks of flowering, in order to ensure that the crop will ripen and not drop prematurely.

Container plants: Olea europaea are easy to culture and make great container plants. When grown in container Olea europaea tree can be grown outside of its hardiness zone by providing shelter over winter. These trees are surprisingly hardy; large plants can be hardy to around minus 15°C (5°F) or lower, as long as the soil is well drained. Mature plants will be evergreen to around this temperature, younger plants are more susceptible to leaf loss if the temperatures are continually very low. They soon start to regain their leaves once the spring has arrived. The potted trees can be over-wintered inside to help retain their leaves.

Container grown trees may need additional summer pruning to keep their size in check. When trees in containers get to about 1.5m (5 feet), pinch out the tips to encourage brancing.

Light: Over-wintered indoors, the potted Olea europaea needs the sunniest position possible, including west. Maximising ventilation and light, help these trees to retain their foliage over winter. Move the plants outdoors in spring in full sun. They will grow well in hot sunny position.
Plants kept indoors are unlikely to flower.

Temperature: In frosting areas, during the winter months, the plants should be moved to a cool room where the night time temperature goes down to 9°C (48°F).

Water: If planted into a container make sure the Olea europaea tree is well watered during the growing season as the roots cannot search for water like they do in the ground. Special attention require if planted in terracotta as this bakes the soil in summer. Even though these trees are very drought tolerant, water them at least twice a week during the active growth period. Water is restricted to once every 2 weeks during the winter period.
Watch out for the roots of containerised plants becoming waterlogged.

Fertiliser: It is more important to feed container planted trees as the nutrients are soon depleted from the soil after a growing season. Fertilise them monthly with a balanced fertilizer.

Potting and repotting: Olea europaea trees can successfully grow in containers for many years. Use a soil mix consisting of two parts peat moss to two parts loam to one part sand or perlite. Never over-pot this tree and always repot it just to a slightly larger pot every spring.

Propagation: Olea europaea can be propagated by means of air layering, cuttings, grafting, seed or suckers. Worldwide, rooting of cuttings is the most popular method of Olea europaea propagation. However, yields from trees grown from suckers or seeds are poor; they must be budded or grafted onto other specimens to do well.

Softwood: Softwood cuttings root better and are more common than hardwood cuttings. Use one to two years old wood in summer. Take about 5-10cm (2-4 inch) long cuttings with hill saving two pair of leaves and treat them with a rooting hormone, then plant them in pots filled with well aerated and free draining compost: two parts sharp sand and one part general purpose compost. Keep the pots in frames at a constant temperature of 23±2°C (73±4°F) and the relative humidity at 50-70% by spray-mist. They grow rapidly and more than 0.5m (2 feet) long lead stems develop easily in a year. To encourage branching pinch out growing tips on leader. To plant the new plants out in a bed wait till next late spring or summer for best results.

Hardwood: Hardwood cuttings are made from 3-4 year-old wood taken in mid-winter. Leaves are striped off completely and cuttings are rooted over the course a several months. Bottom heat and growth regulator dips improve rooting. Unusually large cuttings will also root. Cuttings with diameters between 15-30cm (6-12 inch) are used sometimes to establish new plantings. They are pruned heavily and mounded with soil throughout winter and rooting takes place prior to summer heat.

Air Layering: A high success rate with air layering can be achieved. Layering in spring through late summer produces masses of roots in about 6-8 weeks. Best potted and overwintered in a cool rooms before planting out in the following summer.

Suckers: Suckers are simply shoots that arise from the trunk or roots and thus are similar to a naturally rooted cutting. They can be removed and planted directly if well-rooted or treated as a softwood cutting if the root system is poor.

Grafting: T-budding and wedge grafting are used for cultivars which root poorly or when rootstock use is warranted. T-budding is done in spring when bark is slipping on rootstocks propagated the previous year from seed or cuttings. Simple wedge or V-grafts can be made in winter or spring. Scions 5-8cm (2-3 inch) long, taken from the central portion of one year shoots, are grafted onto stocks.

Seed – Seeds have a low success rate of only 30%. For home produced seed should be given a period of cold stratification first. Where possible, it is best to sow the seed as soon as it is ripe in a greenhouse in the autumn. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in the greenhouse for at least their first winter, perhaps for their first two or three winters. Plant them out into their permanent positions in early summer and give them some protection from winter cold for at least their first winter outdoors. To facilitate germination, the oily pericarp is first softened by slight rotting or soaked in hot water or in an alkaline solution.

Problems: In general, Olea europaea trees are hardy, although they can suffer from a few insect pests and diseases.
Olea europaea trees are host to a number of diseases caused by viral agents. The olive leaf yellowing associated virus, strawberry latent ring spot virus and cherry leaf roll virus are among the most common viral diseases of olives. These ailments produce overlapping symptoms, including deformed growth, discolored leaves and abnormal fruit. These pathogenic viruses do not always cause visible signs of disease on their host. They may emerge sporadically or lay dormant for a long time after initial infection.

Verticillium wilt (Verticillium dahliae) is a life-threatening disease to Olea europaea trees, especially as there is no cure for the disease. Affected trees will show an overall decline in growth. Sometimes, only part of the tree will appear to wither.
Treatment: Infected trees should be removed and destroyed and no other trees should be planted in the tainted soil. Reduce inoculum levels before replanting by keeping the soil weed free and growing resistant plants for several years. The fungus can survive in soil for at least 14 years, and infection is favoured by cool, moist conditions. Fumigation will also reduce inoculum.

Phytophthora root rot (Phytophthora spp.). Seven different species have so far been identified as causing problems with Olea europaea trees, usually where excessively wet soils, clay-panning or poor drainage was a problem. These fungus cause root rots, stem and crown cankers. Leaves wilt, yellow and may drop. Trees may die suddenly or slowly decline over several years.
Treatment: Avoid waterlogging and excessive irrigation and keep irrigation emitters away from trunks. Avoid soil movement from infected areas to non infected areas. Treat with Ridomil Gold (metalaxyl-M). Fungicides do not eliminate Phytophthora from the soil and treatment must continue.

Charcoal root rot (Macrophomina phaseolina). Unlike Phytophthora, this fungus appears to like drier soil conditions, particularly where plants have been water-stressed during summer. It causes a root rot and affected roots have typical black speckles on their surface.
Treatment: Avoid water stressing plants.

Stem cankers and die-back is a detrimental condition caused by an infection of multiple pathogenic organisms. This condition is caused by a complex of the Xanthomonas bacteria and the Fusicoccum luteum fungus. Damage caused by these pathogens results in the death of shoots and stems, as well as leaves, flowers and other growth attached to them. Symptoms include bulbous cankers on stems, discoloration of foliage and rotting lesions on green growth.
Treatment: Avoid wounding trees, as this acts as an entry point for bacteria. Copper can be used as a protectant, but is not able to eradicate established infections.

Several fungal species can infect the leaves of Olea europaea trees, resulting in discolored spots and other damage. Peacock spot, anthracnose and cercosporiose can lead to severe defoliation of Olea europaea trees.
Peacock spot, caused by Spilocaea oleagina, causes dark, round spots to emerge on the leaves of its host.
Anthracnose, caused by fungi in the genus Colletotrichum, causes dark discoloration and necrosis of leaves and fruit. This disease needs wet conditions with high humidity. It affects fruit close to harvest. It causes soft circular rots on the fruit, usually on the shoulder, and at high humidity produces an orange slimy mass of spores on the fruit surface.
Cercospora leaf mould (Cercospora cladosporioides / Pseusocercospora cladosporioides). Often occurs together with peacock spot. The first signs are grey blotches on the underside of the leaves, the top of the leaves will yellow and defoliation occurs.
Treatment: All of these conditions can be controlled by applying copper-based fungicide. Prune to open the canopy for improved airflow. Reduce nitrogen use to prevent excessive canopy growth. Avoid excessive irrigation. Copper can be applied before the start of spring or autumn rains. Ensure good coverage of leaves.

Apical end desiccation. Also referred to as “soft nose”, this condition is apparently caused by sudden changes in temperature and humidity. It has also been associated with nutrient deficiencies such as Calcium and Boron. The apical end of the fruit shrivels, mostly seen near harvest. The internal flesh and pip may be blackened. Sometimes secondary fungal rots infect the shrivelled end.
Treatment: Applying fungicides does not improve this condition. Ensure the nutrient status of the tree is adequate, particularly with regard to boron and calcium. Increase organic status of soil and encourage good root growth in young trees to maximise access to nutrients.

Olive knot is caused by the Pseudomonas savastanoi bacteria. This bacterial disease is spread on tainted pruning tools, especially during rainy months, as the bacteria spread on water. Dark, black “knots” or growths appear on the tree. The deformed growth strangles the plant, preventing nutrients and moisture from circulating to the plant’s leaves, flowers and outer stems. This strangulation, called girdling, can cause fatal damage to trees.
Treatment: Prune away infected areas of the tree and burn the prunings to avoid the spread of the bacteria. Avoid pruning or harvesting in wet weather. Pruning tools should be bleached between each use to avoid spreading this and other diseases. Spraying the tree with chemical deterrents is not usually an option for olives because the valuable oil in the olives retains the scent of the chemicals.

In the Mediterranean the olive fruit fly and the Mediterranean fruit fly are it main pests. The olive fruit fly (Bactrocera oleae) and The Mediterranean fruit fly (Ceratitis capitata) are phytophagous species, whose larvae feed on the fruit of Olea europaea trees, creating wounds in the fruit which allow fungi and bacteria to enter and further damage the fruit. They are considered a serious pest in the cultivation of olives. Fruitless olive trees, which are grown for ornamental purposes, are not affected by these pests.
Treatment: Scheduled pest management usually occurs with periodic preventive treatments from the period when the larvae appear during an average infestation (from midsummer in areas with higher incidence or in early fall in areas with lower incidence). The treatment is repeated on average every 20 days (in the case of dimethoate) or at the interval of active use. The downside to the scheduled treatment is the risk of carrying out unnecessary treatments.
Traps and sprays can also be effective at controlling these insects in home gardens. If planning in harvesting fruit, follow good sanitation and consider using traps, bait sprays, or barrier films.

Nematodes: Root knot nematode (Meloidogyne sp.), Citrus Nematode (Tylenchulus semipenetrans) and Root lesion Nematodes (Pratylenchus spp.) have been found affecting Olea europaea. Symptoms vary from unthriftiness to stunting and leaf yellowing. Root galling is found with root know nematode.
Treatment: If nematodes are suspected, soil can be tested before planting to determine what nematodes are present and their levels. If levels are high, fumigate soil before planting or bare fallow or crop to resistant cover crops for as long as possible to reduce levels.

Another pest which spreads through Olea europaea trees is the black scale bug, a small black scale insect that resembles a small black spot. These pests attach themselves firmly to olive trees and reduce the quality of the fruit.
Treatment: Pruning to provide open, airy trees discourages black scale infestation and is preferred to chemical treatment. Chemical treatment is not usually an option for Olea europaea trees because can compromise the quality and taste of the fruits. Check carefully before using a chemical treatment if it is suitable for Olea europaea tree.

Rabbits eat the bark of olive trees and can do considerable damage, especially to young trees. If the bark is removed around the entire circumference of a tree it is likely to die.

Note: The pollen of Olea europaea is highly allergenic.

The olives cannot be eaten straight from the tree – they need some preparation before they are palatable.

Uses and display: Olea europaea are ideal trees for the urban environment, as they are of small stature, long lived, are easily pruned and can grow well in most sites. The slow-growing drought and wind-resistant Olea europaea tree makes a good shade or screen plant in the home garden, on golf yards and elsewhere. It is popular for street tree, container tree, planter beds, gardens, courtyard plantings, shade tree, topiary, hedge plantings, screens, dry landscapes, pots and tubs, espalier, windbreaks, domestic and commercial fruit production. It makes an excellent tree for use in schoolyards, office complexes and in parks. It is perfect for dry areas and it has also been used to stabilize erosion dongas or ditches. Being drought tolerant, this tree is suitable for xeriscaping. Olea europaea makes also a beautiful bonsai specimens.

Height: 8-15m (26-49 feet)
Spread: 8-10m (26-30 feet)

Hardiness zone: 8b-11

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